Grilled Fish Taco Recipe

Transform your fresh catch into a vibrant summer feast with this grilled fish taco recipe, featuring a zesty pineapple salsa and a tangy citrus marinade. Crafting a nutritious and flavorful fish taco dish is straightforward – simply marinate, grill, assemble your tacos, and savor the flavors.

Here’s a guide to creating delightful fish tacos that promise to be a hit for any summer gathering or a casual weeknight dinner.

Ingredients for the Fish Tacos:

• 2 tablespoons of your preferred seafood seasoning
• 1 1/2 pounds of white flaky fish, such as snapper or mahi-mahi
• 1/3 cup plus 1 tablespoon of extra virgin olive oil
• 1/4 cup of freshly chopped cilantro
• Juice and zest from 2 limes
• 8 to 10 soft corn tortillas

For the Pineapple Salsa:

• 2 cups of finely chopped pineapple
• 1/2 cup of finely chopped red onion
• 1/2 cup of finely chopped red bell pepper
• 1/3 cup of freshly chopped cilantro
• 1/2 a small jalapeño, finely chopped
• A pinch of salt for seasoning

Marinating and Grilling the Fish:

1. In a large resealable bag, whisk together 1/3 cup olive oil, lime juice and zest, chopped cilantro, and seafood seasoning to create the marinade. Add the fish to the bag, ensuring it’s well-coated with the marinade. Seal the bag and let it sit for 30 minutes, allowing the flavors to meld.
2. Preheat your grill to medium-high. Remove the fish from the marinade, letting excess drip off. Grill the fish for 3 to 4 minutes on each side until perfectly charred and cooked through. Let the fish rest for a few minutes off the grill, then flake it gently with a fork.

Creating the Pineapple Salsa:

1. In a bowl, mix the chopped pineapple, red onion, bell pepper, a tablespoon of olive oil, cilantro, jalapeño, and a pinch of salt. Stir gently to combine. For the salsa to develop its full flavor profile, prepare it a few hours ahead and refrigerate until serving.

Assembling the Fish Tacos:

1. Warm the tortillas on the grill for about 30 seconds on each side, just until they’re heated through and slightly charred.
2. Lay the grilled fish onto the tortillas and top with generous spoonfuls of the pineapple salsa. For an extra creamy touch, blend avocado, Greek yogurt, and additional cilantro in a food processor until smooth, and drizzle over the tacos.

These fish tacos, complete with homemade pineapple salsa and a creamy sauce, make for a refreshingly light yet satisfying meal. Perfect for any summer occasion, this easy recipe brings the best of the season to your table. Enjoy your culinary creation and the delightful fusion of flavors!